The book is divided into four sections: Corn, Beans, Squash, and Other Crops; Chiles and Spices; Potatoes Tomatoes and Peppers; and Desserts and Beverages. Each section begins with an overview of the plant’s history and its role in Native American cuisine and culture followed by a collection of mouth-watering recipes that showcase their versatility and flavor. This cookbook is a must-have for anyone interested in exploring the intersection of food and culture. Book Description: Seed to Plate Soil to Sky Modern Plant-Based Recipes Using Native American Ingredients Author: Lois Ellen Frank (James Beard Award-winning author and chef) Co-author: Walter Whitewater (Native American culinary advisor) Publication Date: [Insert date] Pages: [Insert number of pages] Format: Hardcover/Paperback/E-book Publisher: [Insert publisher's name] Genre: Cookbook, Culinary History, Native American Studies Synopsis: Seed to Plate Soil to Sky is a groundbreaking cookbook that celebrates the rich culinary heritage of Native Americans and introduces modern plant-based recipes using eight foundational ingredients that revolutionized world cuisines after 1492.

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