Book Description: Biotechnology of Meat and Meat Products: A Course of Lectures Author: [Name of Author] Publisher: [Name of Publisher] 2009 153 The book "Biotechnology of Meat and Meat Products" is a comprehensive guide to the latest advancements in the field of meat biotechnology, providing readers with a deep understanding of the technological process of developing modern knowledge. This book is essential for anyone interested in the evolution of technology and its impact on the survival of humanity. The author presents a personal paradigm for perceiving the technological process, emphasizing the need to study and understand the development of modern knowledge as the basis for human survival. The book begins by discussing the structure and composition of meat tissues, highlighting the biochemical changes that occur in meat after slaughter.

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