Book Description: Meat Products Technology: Quality and Consumer Assessment Лисицын А. Б. , Иванова В. Н. (ред. ) Москва ДеЛи Year: [Insert Year] Pages: 374 Genre: Non-Fiction, Technology, Food Science Summary: Meat Products Technology: Quality and Consumer Assessment is a comprehensive guide to the modern technologies used in the production of meat products, including sausages, canned food, and meat products for functional and specialized purposes. The book provides detailed information on the existing classifications of meat products based on their main features, manufacturing technology, content of meat and non-meat ingredients, and packaging materials used in the production of meat products. The text also covers the characteristics of raw materials, food additives, and ingredients, as well as the requirements for ensuring the safety and quality of meat products.

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