Book Description: Безопасность пищевой продукции (Food Safety) Донченко Л. В. , Надыкта В. Д. 2007 - 2-е изд. , перераб. и доп. Pages: Genre: Non-fiction, Science, Technology The book "Безопасность пищевой продукции" (Food Safety) by [Insert Author's Name] provides a comprehensive overview of the environmental aspects of nutrition in historical development, with a particular focus on the regulatory framework for food safety in the Russian Federation. The text systematically outlines the main types and ways of food contamination with compounds from the external environment and toxins of natural origin, as well as potential risks associated with genetically modified organisms. Additionally, the book offers recommendations for the prevention of food poisoning and the formation of a healthy diet. Plot Summary: The book begins by exploring the historical development of nutrition and the impact of environmental factors on the production and consumption of food. The author highlights the importance of understanding the technological process of developing modern knowledge as the basis for the survival of humanity and the unification of people in a warring state. This sets the stage for the discussion of the need for a personal paradigm for perceiving the technological process, which is essential for the survival of humanity.

''