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Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back - Cate Shanahan June 11, 2024 PDF  BOOKS
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Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back
Author: Cate Shanahan
Year: June 11, 2024
Format: PDF
File size: PDF 14 MB
Language: English



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Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back As a professional writer, I am excited to share with you the intriguing plot of Dark Calories, a book that exposes the hidden dangers of vegetable oils in our diets and provides a roadmap for recovery and rejuvenation. This New York Times bestseller, authored by Cornell-trained biochemist turned family physician Dr. Cate Shanahan, delves into the devastating effects of these oils on our bodies' cells and the corruption that has deceived doctors and consumers alike. The Plot Unfolds In the early 1950s, Americans were enticed into consuming vegetable oils based on their cholesterollowering property, which was touted as a health benefit without solid evidence to support it. However, these oils have since become a public health disaster, wreaking havoc on our bodies' cells by depleting antioxidants and promoting free radical toxicity.
Темные калории: Как растительные масла разрушают наше здоровье и как мы можем вернуть его Как профессиональный писатель, я рад поделиться с вами интригующим сюжетом «Темные калории», книги, которая раскрывает скрытые опасности растительных масел в наших диетах и обеспечивает дорожную карту для восстановления и омоложения. Этот бестселлер New York Times, автором которого является обученный Корнеллом биохимик, ставший семейным врачом доктора Кейт Шанахан, углубляется в разрушительное воздействие этих масел на клетки нашего организма и коррупцию, которая обманула врачей и потребителей. Сюжет разворачивается В начале 1950-х годов американцев соблазнили потреблять растительные масла, основанные на их свойствах, снижающих уровень холестерина, которые рекламировались как польза для здоровья без веских доказательств, подтверждающих это. Однако с тех пор эти масла стали катастрофой для общественного здравоохранения, нанося ущерб клеткам нашего организма, истощая антиоксиданты и способствуя токсичности свободных радикалов.
Calories obscures : Comment les huiles végétales détruisent notre santé et comment nous pouvons la récupérer En tant qu'écrivain professionnel, je suis heureux de partager avec vous l'intriguante histoire « Calories obscures », un livre qui révèle les dangers cachés des huiles végétales dans nos régimes alimentaires et fournit une feuille de route pour la récupération et le rajeunissement. Ce best-seller du New York Times, dont l'auteur est un biochimiste formé par Cornell, devenu médecin de famille du Dr Kate Shanahan, s'attarde sur les effets dévastateurs de ces huiles sur les cellules de notre corps et sur la corruption qui a trompé les médecins et les consommateurs. L'histoire se déroule Au début des années 1950, les Américains ont été tentés de consommer des huiles végétales basées sur leurs propriétés de réduction du cholestérol, qui ont été annoncées comme des avantages pour la santé sans preuves solides. Mais depuis, ces huiles sont devenues une catastrophe pour la santé publique, endommageant les cellules de notre corps, épuisant les antioxydants et contribuant à la toxicité des radicaux libres.
Calorías oscuras: Cómo los aceites vegetales destruyen nuestra salud y cómo podemos recuperarla Como escritor profesional, estoy encantado de compartir con ustedes la intrigante trama de «Calorías oscuras», un libro que revela los peligros ocultos de los aceites vegetales en nuestras dietas y proporciona una hoja de ruta para la recuperación y el rejuvenecimiento. Este best seller del New York Times, autoría de la bioquímica entrenada por Cornell y convertida en médico de familia de la doctora Kate Shanahan, ahonda en los efectos devastadores de estos aceites en las células de nuestro cuerpo y en la corrupción que ha engañado a médicos y consumidores. La trama se desarrolla A principios de la década de 1950, los estadounidenses fueron tentados a consumir aceites vegetales basados en sus propiedades para reducir el colesterol, que se anunciaban como beneficios para la salud sin evidencia sólida que lo apoyara. n embargo, desde entonces estos aceites se han convertido en un desastre para la salud pública, causando estragos en las células de nuestro cuerpo, agotando antioxidantes y contribuyendo a la toxicidad de los radicales libres.
Calorie oscure: Come gli oli vegetali distruggono la nostra salute e come possiamo restituirla Come scrittore professionista, sono lieto di condividere con voi la storia intrigante di «Calorie oscure», un libro che rivela i pericoli nascosti degli oli vegetali nelle nostre diete e fornisce una road map per il recupero e il ringiovanimento. Questo best seller del New York Times, scritto da un biochimico addestrato da Cornell, diventato medico di famiglia della dottoressa Kate Shanahan, sta approfondendo gli effetti devastanti di questi oli sulle cellule del nostro corpo e la corruzione che ha ingannato medici e consumatori. La storia è ambientata All'inizio degli annì 50, gli americani sono stati tentati di consumare oli vegetali basati sulle loro proprietà che riducono il colesterolo, che sono stati pubblicizzati come benefici per la salute senza prove concrete. Ma da allora questi oli sono stati un disastro per la salute pubblica, danneggiando le cellule del nostro corpo, esaurendo gli antiossidanti e contribuendo alla tossicità dei radicali liberi.
Dark Calories: Wie Pflanzenöle unsere Gesundheit zerstören und wie wir sie zurückholen können Als professioneller Schriftsteller freue ich mich, mit Ihnen die faszinierende Handlung von „Dark Calories“ zu teilen, einem Buch, das die versteckten Gefahren von Pflanzenölen in unserer Ernährung aufdeckt und einen Fahrplan für Erholung und Verjüngung bietet. Dieser Bestseller der New York Times, der von der Cornell-ausgebildeten Biochemikerin Dr. Kate Shanahan verfasst wurde, befasst sich mit den verheerenden Auswirkungen dieser Öle auf unsere Körperzellen und die Korruption, die Ärzte und Verbraucher getäuscht hat. Die Handlung entfaltet sich In den frühen 1950er Jahren wurden die Amerikaner dazu verleitet, pflanzliche Öle zu konsumieren, die auf ihren cholesterinsenkenden Eigenschaften basieren und als gesundheitliche Vorteile angepriesen wurden, ohne dass starke Beweise dafür vorlagen. Seitdem sind diese Öle jedoch zu einer Katastrophe für die öffentliche Gesundheit geworden, indem sie die Zellen unseres Körpers schädigen, Antioxidantien abbauen und zur Toxizität freier Radikale beitragen.
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Koyu Kaloriler: Bitkisel Yağlar Sağlığımızı Nasıl Yok Eder ve Nasıl Geri Getirebiliriz Profesyonel bir yazar olarak, diyetlerimizdeki bitkisel yağların gizli tehlikelerini ortaya çıkaran ve iyileşme ve gençleşme için bir yol haritası sağlayan bir kitap olan "Koyu Kaloriler'in ilgi çekici planını sizinle paylaşmaktan heyecan duyuyorum. Cornell tarafından eğitilmiş biyokimyacı Dr. Kate Shanahan tarafından yazılan bu New York Times bestseller, bu yağların vücut hücrelerimiz üzerindeki tahribatını ve doktorları ve tüketicileri aldatan yolsuzlukları araştırıyor. 1950'lerin başlarında, Amerikalılar, kolesterol düşürücü özelliklerine dayanarak bitkisel yağlar tüketmeye cazip geldiler; bu da, onu destekleyecek sağlam kanıtlar olmadan sağlık yararları olarak lanse edildi. Ancak o zamandan beri, bu yağlar vücudumuzun hücrelerine zarar veren, antioksidanları tüketen ve serbest radikallerin toksisitesine katkıda bulunan bir halk sağlığı felaketi olmuştur.
السعرات الحرارية الداكنة: كيف تدمر الزيوت النباتية صحتنا وكيف يمكننا إعادتها ككاتب محترف، أنا متحمس لمشاركة حبكة مثيرة للاهتمام من «السعرات الحرارية الداكنة»، وهو كتاب يكشف المخاطر الخفية للزيوت النباتية في وجباتنا الغذائية ويوفر خارطة طريق للتعافي وتجديد الشباب. هذا الكتاب الأكثر مبيعًا في نيويورك تايمز، من تأليف عالم الكيمياء الحيوية المتدرب في كورنيل والذي تحول إلى طبيبة الأسرة الدكتورة كيت شاناهان، يتعمق في ويلات هذه الزيوت على خلايا أجسامنا والفساد الذي خدع الأطباء والمستهلكين. تتكشف المؤامرة في أوائل الخمسينيات من القرن الماضي، كان الأمريكيون يميلون إلى استهلاك الزيوت النباتية بناءً على خصائص خفض الكوليسترول، والتي تم وصفها بأنها فوائد صحية دون أدلة دامغة لدعمها. لكن منذ ذلك الحين، كانت هذه الزيوت كارثة صحية عامة، حيث أحدثت فوضى في خلايا أجسامنا، واستنفدت مضادات الأكسدة وساهمت في سمية الجذور الحرة.

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