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Food Between the Country and the City: Ethnographies of a Changing Global Foodscape - Nuno Domingos March 27, 2014 PDF  BOOKS
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Food Between the Country and the City: Ethnographies of a Changing Global Foodscape
Author: Nuno Domingos
Year: March 27, 2014
Format: PDF
File size: PDF 2.1 MB
Language: English



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Food Between the Country and the City: Ethnographies of a Changing Global Foodscape In an era where the relationship between "the country" and "the city" is constantly evolving, the value and meaning associated with food from both places continue to be debated. Building upon the foundation laid by Raymond Williams' classic work, The Country and the City, this book delves into how our perceptions of the countryside and cities influence the production and sustenance of food. Leading scholars in the field of food studies offer ethnographic studies of peasant homesteads, family farms, community gardens, state food industries, transnational supermarkets, planning offices, tourist boards, and government ministries across the globe. This fascinating collection reveals that food, whether categorized as rural or urban, has been shaped by historical processes that have continuously reshaped the relationship between these places and their food systems. The book explores the dynamic interplay between the country and the city and its impact on food production and consumption. It examines how conceptions of the countryside and the city are invoked in relation to food, reflecting their changing relationship and influencing the very dynamics of food production and sustainability. From peasant homesteads to transnational supermarkets, the ethnographic studies presented in this volume demonstrate how food has been shaped by historical processes and continues to shape the relationship between the country and the city.
Food Between the Country and the City: Ethnographies of a Changing Global Foodscape В эпоху, когда отношения между «страной» и «городом» постоянно развиваются, ценность и значение, связанные с едой из обоих мест, продолжают обсуждаться. Опираясь на основу, заложенную классической работой Рэймонда Уильямса «Страна и город», эта книга углубляется в то, как наше восприятие сельской местности и городов влияет на производство и питание продуктов питания. Ведущие ученые в области исследований продуктов питания предлагают этнографические исследования крестьянских усадеб, семейных ферм, общинных садов, государственной пищевой промышленности, транснациональных супермаркетов, офисов планирования, туристических советов и государственных министерств по всему миру. Эта увлекательная коллекция показывает, что еда, независимо от того, относится ли она к категории сельских или городских, была сформирована историческими процессами, которые постоянно изменяли отношения между этими местами и их продовольственными системами. Книга исследует динамическое взаимодействие между страной и городом и его влияние на производство и потребление продуктов питания. В нем рассматривается, как концепции сельской местности и города используются в отношении продуктов питания, отражая их изменяющиеся отношения и влияя на саму динамику производства продуктов питания и устойчивость. От крестьянских усадеб до транснациональных супермаркетов, этнографические исследования, представленные в этом томе, демонстрируют, как продукты питания формировались историческими процессами и продолжают формировать отношения между страной и городом.
Food Between the Country and the City : Ethnographies of a Changing Global Foodscape À une époque où les relations entre le « pays » et la « ville » évoluent constamment, la valeur et l'importance des aliments des deux endroits continuent d'être discutées. Basé sur le travail classique de Raymond Williams, Country and City, ce livre explore la façon dont notre perception des zones rurales et urbaines influence la production alimentaire et la nutrition. s principaux scientifiques de la recherche alimentaire proposent des études ethnographiques sur les exploitations paysannes, les fermes familiales, les jardins communautaires, l'industrie alimentaire publique, les supermarchés transnationaux, les bureaux de planification, les conseils touristiques et les ministères d'État dans le monde entier. Cette collection fascinante montre que la nourriture, qu'elle soit rurale ou urbaine, a été façonnée par des processus historiques qui ont constamment modifié les relations entre ces lieux et leurs systèmes alimentaires. livre explore l'interaction dynamique entre le pays et la ville et son impact sur la production et la consommation alimentaires. Il examine comment les concepts de la campagne et de la ville sont utilisés en ce qui concerne l'alimentation, reflétant l'évolution de leurs relations et influençant la dynamique même de la production alimentaire et la durabilité. Des terres paysannes aux supermarchés transnationaux, les études ethnographiques présentées dans ce volume montrent comment les aliments ont été façonnés par des processus historiques et continuent à façonner les relations entre le pays et la ville.
Food Between the Country and the City: etnografías de un cambio global Foodscape En una época en la que la relación entre el «país» y la «ciudad» está en constante evolución, el valor y la importancia relacionados con la comida de ambos lugares se siguen discutiendo. Sobre la base de la clásica obra de Raymond Williams «Country and City», este libro profundiza en cómo nuestra percepción del campo y las ciudades influyen en la producción y nutrición de alimentos. Científicos líderes en investigación alimentaria ofrecen estudios etnográficos sobre fincas campesinas, fincas familiares, huertos comunitarios, industria alimentaria estatal, supermercados transnacionales, oficinas de planificación, consejos de turismo y ministerios públicos de todo el mundo. Esta fascinante colección demuestra que la comida, ya sea de categoría rural o urbana, ha estado formada por procesos históricos que han modificado constantemente las relaciones entre estos lugares y sus sistemas alimentarios. libro explora la interacción dinámica entre el país y la ciudad y su impacto en la producción y consumo de alimentos. Aborda cómo se utilizan los conceptos de campo y ciudad en relación con los alimentos, reflejando sus actitudes cambiantes e influyendo en la propia dinámica de producción de alimentos y en la sostenibilidad. Desde las haciendas campesinas hasta los supermercados transnacionales, los estudios etnográficos presentados en este volumen demuestran cómo los alimentos se formaron por procesos históricos y continúan moldeando las relaciones entre el país y la ciudad.
Food Between the Country and the City: Ethnographies of a Changing Global Foodscape In un'epoca in cui le relazioni tra «paese» e «città» sono in continua evoluzione, il valore e l'importanza del cibo da entrambi i luoghi continua a essere discusso. Sulla base del classico lavoro di Raymond Williams, «Paese e città», questo libro approfondisce il modo in cui la nostra percezione delle aree rurali e delle città influenza la produzione e l'alimentazione alimentare. I principali scienziati della ricerca alimentare offrono studi etnografici su contadini, allevamenti familiari, giardini comunitari, industria alimentare pubblica, supermercati multinazionali, uffici di pianificazione, consigli turistici e ministeri pubblici in tutto il mondo. Questa affascinante collezione dimostra che il cibo, sia che sia rurale o urbano, è stato formato da processi storici che hanno costantemente modificato le relazioni tra questi luoghi e i loro sistemi alimentari. Il libro esplora l'interazione dinamica tra paese e città e i suoi effetti sulla produzione e sul consumo alimentare. Essa considera i concetti di campagna e città utilizzati per quanto riguarda gli alimenti, riflettendo le loro relazioni mutevoli e influenzando la dinamica stessa della produzione alimentare e la sostenibilità. Dai contadini ai supermercati multinazionali, gli studi etnografici presentati in questo volume dimostrano come gli alimenti siano stati formati da processi storici e continuino a creare relazioni tra paese e città.
Essen Zwischen Land und Stadt: Ethnographien eines sich verändernden globalen Foodscape In einer Zeit, in der sich das Verhältnis von „Land“ und „Stadt“ ständig weiterentwickelt, werden der Wert und die Bedeutung, die mit Essen aus beiden Orten verbunden sind, weiter diskutiert. Aufbauend auf der Grundlage von Raymond Williams "Klassiker Land und Stadt, geht dieses Buch tiefer in die Art und Weise, wie unsere Wahrnehmung von Land und Städten die Nahrungsmittelproduktion und -ernährung beeinflusst. Führende Wissenschaftler auf dem Gebiet der bensmittelforschung bieten ethnographische Studien über Bauernhöfe, Familienbetriebe, Gemeinschaftsgärten, die staatliche bensmittelindustrie, transnationale Supermärkte, Planungsbüros, Tourismusverbände und Regierungsministerien auf der ganzen Welt an. Diese faszinierende Sammlung zeigt, dass bensmittel, unabhängig davon, ob sie als ländlich oder urban eingestuft werden, durch historische Prozesse geprägt wurden, die das Verhältnis zwischen diesen Orten und ihren Nahrungsmittelsystemen ständig veränderten. Das Buch untersucht die dynamische Interaktion zwischen Land und Stadt und ihre Auswirkungen auf die Produktion und den Konsum von bensmitteln. Es untersucht, wie ländliche und städtische Konzepte in Bezug auf bensmittel verwendet werden, ihre sich verändernden Einstellungen widerspiegeln und die Dynamik der bensmittelproduktion und Nachhaltigkeit selbst beeinflussen. Von Bauernhöfen bis hin zu transnationalen Supermärkten zeigen die in diesem Band vorgestellten ethnografischen Studien, wie bensmittel durch historische Prozesse geformt wurden und das Verhältnis zwischen Land und Stadt weiter prägen.
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Ülke ve Şehir Arasında Gıda: Değişen Küresel Gıda Manzarasının Etnografyaları "Ülke've" şehir "arasındaki ilişkinin sürekli olarak geliştiği bir dönemde, her iki yerden de gıda ile ilgili değer ve anlam tartışılmaya devam ediyor. Raymond Williams'ın klasik çalışması "Ülke ve Şehir'tarafından atılan temel üzerine inşa edilen bu kitap, kırsal ve şehirlere ilişkin algılarımızın gıda üretimini ve beslenmeyi nasıl etkilediğini inceliyor. Önde gelen gıda araştırma uzmanları, dünya çapında köylü çiftlikleri, aile çiftlikleri, topluluk bahçeleri, devlet gıda endüstrisi, ulusötesi süpermarketler, planlama ofisleri, turizm kurulları ve devlet bakanlıkları hakkında etnografik çalışmalar sunmaktadır. Bu büyüleyici koleksiyon, ister kırsal ister kentsel olarak kategorize edilmiş olsun, yiyeceklerin, bu yerler ve gıda sistemleri arasındaki ilişkiyi sürekli olarak değiştiren tarihsel süreçler tarafından şekillendirildiğini göstermektedir. Kitap, ülke ve şehir arasındaki dinamik etkileşimi ve bunun gıda üretimi ve tüketimi üzerindeki etkisini araştırıyor. Kırsal ve kentsel kavramların gıda ile ilgili olarak nasıl kullanıldığına, değişen ilişkilerini yansıttığına ve gıda üretimi ve sürdürülebilirliğinin dinamiklerini etkilediğine bakar. Köylü mülklerinden ulusötesi süpermarketlere kadar, bu ciltte sunulan etnografik çalışmalar, gıdanın tarihsel süreçlerle nasıl şekillendiğini ve ülke ile şehir arasındaki ilişkiyi şekillendirmeye devam ettiğini göstermektedir.
الغذاء بين البلاد والمدينة: إثنوغرافيات مشهد غذائي عالمي متغير في عصر تتطور فيه العلاقة بين «البلد» و «المدينة» باستمرار، لا تزال القيمة والمعنى المرتبطين بالطعام من كلا المكانين موضع نقاش. بناءً على الأساس الذي أرساه عمل ريموند ويليامز الكلاسيكي «البلد والمدينة»، يتعمق هذا الكتاب في كيفية تأثير تصوراتنا عن الريف والمدن على إنتاج الغذاء والتغذية. يقدم علماء أبحاث الأغذية البارزون دراسات إثنوغرافية لمنازل الفلاحين والمزارع العائلية والحدائق المجتمعية وصناعة الأغذية الحكومية ومحلات السوبر ماركت عبر الوطنية ومكاتب التخطيط ومجالس السياحة والوزارات الحكومية في جميع أنحاء العالم. تُظهر هذه المجموعة الرائعة أن الطعام، سواء تم تصنيفه على أنه ريفي أو حضري، تم تشكيله من خلال العمليات التاريخية التي غيرت باستمرار العلاقة بين هذه الأماكن وأنظمتها الغذائية. يستكشف الكتاب التفاعل الديناميكي بين البلد والمدينة وتأثيره على إنتاج الأغذية واستهلاكها. وينظر في كيفية استخدام المفاهيم الريفية والحضرية فيما يتعلق بالغذاء، مما يعكس علاقاتها المتغيرة ويؤثر على ديناميات إنتاج الأغذية واستدامتها. من مزارع الفلاحين إلى محلات السوبر ماركت عبر الوطنية، توضح الدراسات الإثنوغرافية المقدمة في هذا المجلد كيف تم تشكيل الطعام من خلال العمليات التاريخية وتستمر في تشكيل العلاقة بين البلد والمدينة.

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