CHEERS TO THE PUBLICAN REPAST AND PRESENT RECIPES AND RAMBLINGS FROM AN AMERICAN BEER HALL [A COOKBOOK] The book "Cheers to the Publican Repast and Present Recipes and Ramblings from an American Beer Hall" is a culinary masterpiece that not only showcases delicious and innovative recipes but also provides a unique perspective on the evolution of technology and its impact on humanity. This award-winning cookbook, winner of the 2018 International Association of Culinary Professionals IACP Cookbook Award for Chefs and Restaurants, offers a comprehensive look at the colonial American beer hall experience, with its massive communal tables, high-backed chairs, and an extensive selection of beers. The book is written by Chicago's superstar chef Paul Kahan, who has gained a reputation for his pork and seafood-centric, beer-friendly cuisine, and it features more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat simple charcuterie, and breads and spreads.

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