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Authentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors - Olivia Mesquita June 20, 2023 PDF  BOOKS
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Authentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors
Author: Olivia Mesquita
Year: June 20, 2023
Format: PDF
File size: PDF 210 MB
Language: English



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Authentic Brazilian Home Cooking - Simple Delicious Recipes for Classic Latin American Flavors Bring Brazil to Your Kitchen - A Love Letter to Traditional Latin American Cooking Author: Olivia Mesquita Introduction: In this book, Olivia Mesquita takes us on a culinary journey through her childhood memories of traditional Brazilian cooking, sharing the vibrant flavors and generations-old recipes that have been passed down through her family for centuries. With a focus on simplicity and accessibility, Olivia invites readers to recreate the taste of their childhoods or explore new and exciting dishes that will delight their palates. Chapter 1: Carne Louca Braised Beef with Onions, Tomato, and Peppers Olivia begins with a classic dish that has been a staple in Brazilian cuisine for generations - Carne Louca, or "crazy meat" in English. This hearty stew is made with slow-cooked beef, onions, tomatoes, and bell peppers, all braised together in a rich and flavorful sauce.
Аутентичная бразильская домашняя кухня - простые вкусные рецепты классических латиноамериканских вкусов Принесите Бразилию на вашу кухню - любовное письмо к традиционной латиноамериканской кулинарии Автор: Оливия Мескита Введение: В этой книге Оливия Мескита проводит нас в кулинарное путешествие по своим детским воспоминаниям о традиционной бразильской кулинарии, делясь яркими вкусами и рецептами, которые веками передавались через ее семью. Уделяя особое внимание простоте и доступности, Оливия предлагает читателям воссоздать вкус своего детства или исследовать новые и захватывающие блюда, которые порадуют их вкусом. Глава 1: Тушеная говядина Carne Louca с луком, помидорами и перцами Оливия начинается с классического блюда, которое было основным в бразильской кухне на протяжении многих поколений - Carne Louca, или «сумасшедшее мясо» по-английски. Это сытное рагу приготовлено из медленно приготовленной говядины, лука, помидоров и болгарского перца, все вместе в богатом и ароматном соусе.
Cuisine maison brésilienne authentique - recettes simples et savoureuses de saveurs latino-américaines classiques Apportez le Brésil à votre cuisine - une lettre d'amour à la cuisine traditionnelle latino-américaine Auteur : Olivia Mesquita Introduction : Dans ce livre, Olivia Mesquita nous emmène dans un voyage culinaire à travers ses souvenirs d'enfance de la cuisine traditionnelle brésilienne, partageant des saveurs vives et des saveurs recettes qui ont été transmises à travers sa famille pendant des siècles. En mettant l'accent sur la simplicité et l'accessibilité, Olivia invite les lecteurs à recréer le goût de leur enfance ou à explorer des plats nouveaux et passionnants qui raviront leur goût. Chapitre 1 : Carne Louca ragoût de boeuf avec oignons, tomates et poivrons Olivia commence avec un plat classique qui a été le principal dans la cuisine brésilienne depuis des générations - Carne Louca, ou « folle viande » en anglais. Ce ragoût copieux est préparé avec du boeuf, des oignons, des tomates et du poivre bulgare, le tout dans une sauce riche et aromatique.
Auténtica cocina casera brasileña - recetas sencillas y deliciosas de sabores clásicos latinoamericanos Trae Brasil a tu cocina - Carta de amor a la cocina tradicional latinoamericana Autor: Olivia Mesquita Introducción: En este libro Olivia Mesquita nos guía en un viaje culinario por su recuerdos infantiles de la cocina tradicional brasileña, compartiendo sabores vibrantes y recetas que durante siglos se transmitieron a través de su familia. Con especial énfasis en la simplicidad y accesibilidad, Olivia invita a los lectores a recrear el sabor de su infancia o a explorar platos nuevos y emocionantes que les deleitarán con su sabor. Capítulo 1: Carne de vaca guisada con cebolla, tomate y pimienta Olivia comienza con un plato clásico que ha sido básico en la cocina brasileña durante generaciones - Carne de Louca, o «carne loca» en inglés. Este abundante guiso está hecho de carne de res, cebolla, tomate y pimienta búlgara, todos juntos en una salsa rica y aromática.
Cozinha caseira brasileira autêntica - simples e deliciosas receitas de sabores clássicos latino-americanos Traga o Brasil para a sua cozinha - carta de amor para a culinária tradicional latino-americana Autor: Olivia Mesquita Introdução: Neste livro, Olivia Mesquita nos leva a uma viagem culinária por suas memórias infantis sobre a culinária tradicional brasileira, compartilhando os seus gostos e receitas dos séculos foram transmitidos através da família dela. Com atenção especial à simplicidade e acessibilidade, Olivia sugere que os leitores reconstituam o sabor de sua infância ou explorem novos e emocionantes pratos que lhes agradem. Capítulo 1: A carne assada Carne Louca com cebola, tomate e pimenta Olivia começa com um prato clássico que tem sido o principal da cozinha brasileira durante gerações, Carne Louca, ou «carne louca» em inglês. Este ragu refinado é feito com carne de vaca, cebola, tomate e pimenta búlgara, todos juntos em molho rico e aromático.
Autentica cucina di casa brasiliana - semplici ricette deliziose dei classici gusti ispanici Portate il Brasile nella vostra cucina - una lettera d'amore alla tradizionale cucina latino-americana Autrice di Olivia Mesquita Introduzione: In questo libro Olivia Mesquita ci porta in un viaggio culinario attraverso i suoi ricordi infantili della cucina tradizionale brasiliana, condividendo sapori e ricette vivaci, che sono da secoli Sono stati trasferiti attraverso la sua famiglia. Con particolare attenzione alla semplicità e alla disponibilità, Olivia suggerisce ai lettori di ricreare il gusto della sua infanzia o di esplorare nuovi ed emozionanti piatti che ne esaltino il gusto. Capitolo 1: Il manzo Carne Louca con cipolla, pomodori e peperoncini di Olivia inizia con il classico piatto che è stato il principale della cucina brasiliana per generazioni, Carne Loca, o «carne pazza» in inglese. Questo stufato è fatto di manzo, cipolla, pomodori e pepe bulgaro, tutti insieme in salsa ricca e profumata.
Authentische brasilianische Hausmannskost - einfache leckere Rezepte klassischer lateinamerikanischer Aromen Bringen e Brasilien in Ihre Küche - ein Liebesbrief an die traditionelle lateinamerikanische Küche Autor: Olivia Mesquita Einführung: In diesem Buch nimmt uns Olivia Mesquita mit auf eine kulinarische Reise durch ihre Kindheitserinnerungen der traditionellen brasilianischen Küche, indem sie lebendige Aromen und Rezepte teilt, die seit Jahrhunderten weitergegeben werden ihre Familie. Mit einem Schwerpunkt auf Einfachheit und Zugänglichkeit lädt Olivia die ser ein, den Geschmack ihrer Kindheit nachzubilden oder neue und aufregende Gerichte zu erkunden, die ihren Geschmack erfreuen werden. Kapitel 1: Carne Louca Rindfleisch-Eintopf mit Zwiebeln, Tomaten und Paprika Olivia beginnt mit einem klassischen Gericht, das in der brasilianischen Küche seit Generationen grundlegend ist - Carne Louca, oder „verrücktes Fleisch“ auf Englisch. Dieser herzhafte Eintopf wird aus langsam gekochtem Rindfleisch, Zwiebeln, Tomaten und Paprika zubereitet, alles zusammen in einer reichen und aromatischen Sauce.
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Otantik Brezilya Ev Yemekleri - Klasik Latin Amerika zzetleri için Basit zzetli Tarifler Brezilya'yı Mutfağınıza Getirin - Geleneksel Latin Amerika Yemeklerine Bir Aşk Mektubu Yazar: Olivia Mesquita Giriş: Bu kitapta Olivia Mesquita, geleneksel Brezilya yemeklerinin çocukluk anıları aracılığıyla, ailesi tarafından çağlar boyunca aktarılan canlı lezzetleri ve tarifleri paylaşarak bizi bir mutfak yolculuğuna çıkarıyor. Sadelik ve erişilebilirliğe odaklanan Olivia, okuyucuları çocukluklarının tadını yeniden yaratmaya veya zevklerini memnun edecek yeni ve heyecan verici yemekleri keşfetmeye davet ediyor. Bölüm 1: Carne Louca soğan, domates ve biber ile sığır güveç Olivia nesiller için Brezilya mutfağında bir elyaf olmuştur klasik bir yemek ile başlar - Carne Louca, ya da İngilizce "çılgın et". Bu doyurucu güveç, yavaş pişirilmiş sığır eti, soğan, domates ve dolmalık biber ile yapılır ve hepsi zengin ve lezzetli bir sosla hazırlanır.
الطبخ المنزلي البرازيلي الأصيل - وصفات بسيطة لذيذة لنكهات أمريكا اللاتينية الكلاسيكية تجلب البرازيل إلى مطبخك - رسالة حب إلى مؤلف الطبخ التقليدي في أمريكا اللاتينية: مقدمة أوليفيا ميسكيتا: في هذا الكتاب، تأخذنا أوليفيا ميسكيتا في رحلة طهي عبر ذكريات طفولتها عن الطبخ البرازيلي التقليدي، وتشارك النكهات والوصفات الحية التي تم تناقلها عبر العصور. مع التركيز على البساطة وإمكانية الوصول، تدعو أوليفيا القراء لإعادة إنشاء طعم طفولتهم أو استكشاف أطباق جديدة ومثيرة من شأنها أن تسعد ذوقهم. الفصل 1: يخنة اللحم البقري كارن لوكا مع البصل والطماطم والفلفل تبدأ أوليفيا بطبق كلاسيكي كان عنصرًا أساسيًا في المطبخ البرازيلي لأجيال - كارن لوكا، أو «اللحم المجنون» باللغة الإنجليزية. هذا الحساء اللذيذ مصنوع من لحم البقر المطبوخ ببطء والبصل والطماطم والفلفل الحلو، وكلها معًا في صلصة غنية ولذيذة.

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