The author describes how milk is formed in the body of the cow. The book "Как образуется молоко" (How Milk is Formed) by Азимов Г. И. provides a comprehensive overview of the complex process of milk formation in the body of a cow. The author, an expert in the field of dairy farming and animal nutrition, takes readers on a journey through the intricate biology of milk production, highlighting the importance of understanding this process for the survival of humanity and the unity of people in a warring world. The book begins with an introduction to the anatomy and physiology of the cow's digestive system, explaining how the ruminant's unique four-chambered stomach allows it to break down cellulose and other plant material into nutrients that are then absorbed and transported to the mammary glands. The author delves into the details of lactation, describing the hormonal changes that occur in the cow's body during pregnancy and postpartum, and the role of oxytocin in stimulating milk letdown.

''