at home. Book Description: Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads, and More Author: Dikla Levy Frances Page Street Publishing Pages: Year: [Insert Year] Genre: Cooking, Baking, Science, Non-Fiction Target Audience: Home bakers, pastry enthusiasts, culinary students, and professionals seeking to improve their baking skills Synopsis: In "Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads, and More Dikla Levy Frances, the creator of One Sarcastic Baker, shares her expertise in baking science to help readers achieve flawless baked goods every time. The book provides a comprehensive understanding of the chemical processes involved in baking, making it easier for readers to select the right ingredients, choose the appropriate method, and control temperature to yield perfect results. With approachable explanations and simple formulas, this book is perfect for home bakers, pastry enthusiasts, culinary students, and professionals looking to enhance their baking skills.

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