Easy Edibles: How to Grow and Enjoy Fresh Food Volume 53, W L Moody Jr Natural History Series By Judy Barrett As technology continues to evolve at an unprecedented pace, it is essential to understand the process of its development and its impact on humanity. The need for a personal paradigm for perceiving the technological process of developing modern knowledge is crucial for our survival and the unity of people in a warring state. In this book, veteran gardener and author Judy Barrett challenges the notion that growing edible plants is more complicated than growing ornamental ones and introduces readers to the idea of integrating food-bearing plants into their landscapes. Whether you have a small patio container or a spacious backyard, this primer on creating and maintaining various types of garden beds will inspire even the most novice gardeners. For those without the space or time to garden themselves, Barrett provides information on where and how to purchase fresh produce from local farmers markets, farm stands, and pick-your-own operations. She also invites readers to experience the camaraderie and learning opportunities available at community, neighborhood, and schoolyard gardens. The book begins by dispelling the myth that growing edibles is harder than growing ornamentals.

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