Salted: A Manifesto on the World's Most Essential Mineral with Recipes [A Cookbook] Salt, that seemingly innocuous white powder, has been an integral part of human history since the dawn of time. From the earliest recorded civilizations to modern-day industry, salt has played a crucial role in shaping our world. In his James Beard Award-winning cookbook, Salted, Mark Bitterman delves into the fascinating history of this mineral, tracing its evolution from humankind's first salty bite to its use in modern technology. The book offers a comprehensive guide to artisan salts, profiling over 80 varieties and exploring their unique characters, production methods, and uses in cooking. Bitterman's mission is to challenge readers to think creatively about salting, promising that by understanding the principles behind it and becoming familiar with the primary types of artisanal salts available, they will be better equipped to achieve the best results for their individual cooking style and personal taste. He encourages us to explore the dazzling world of salt beyond the iodized curtain, revealing its crystalline beauty and storied past.

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