The Complete Guide to Preserving Meat Fish and Game by Richard H. The Complete Guide to Preserving Meat Fish and Game is a comprehensive guide that provides readers with the necessary information and skills to preserve meat fish and game using various methods such as smoking curing and pickling. The book covers the history of preserving meat fish and game from ancient times to the present day and explores the different techniques and tools used in each era. It also discusses the benefits of preserving meat fish and game including improved food safety increased shelf life and the ability to enjoy these foods throughout the year. The book begins with an introduction to the basics of preserving meat fish and game including the importance of proper sanitation and equipment selection. It then delves into the different methods of preserving including smoking curing and pickling providing step-by-step instructions and photographs to help readers understand the process. The book also covers the different types of meat fish and game that can be preserved and how to choose the best cuts for each method. Throughout the book Richard H.

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