The book "Суши роллы и другие блюда японской кухни" by [Author's name] is a comprehensive guide to the art of Japanese cuisine, providing readers with a deep understanding of the evolution of technology and its impact on the culinary world. The author emphasizes the importance of developing a personal paradigm for perceiving the technological process of modern knowledge, as the basis for the survival of humanity and the unity of people in a warring state. The book begins with an introduction to the history of Japanese cuisine, highlighting its rich cultural heritage and the significance of rice as a staple ingredient. The author then delves into the nuances of sushi-making, explaining the proper techniques for preparing this popular dish, including the use of vinegar, sugar, and salt to create the perfect balance of flavors. The book also covers the art of making rolls and other popular dishes such as "Филадельфия" and "Калифорния showcasing the versatility of Japanese cuisine.

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