BOOKS - Cooking With Anna Modern Home Cooking With Irish Heart
Cooking With Anna Modern Home Cooking With Irish Heart - Anna Haugh 2024 EPUB Bloomsbury BOOKS
1 TON

Views
64362

Telegram
 
Cooking With Anna Modern Home Cooking With Irish Heart
Author: Anna Haugh
Year: 2024
Format: EPUB
File size: 115,6 МБ
Language: ENG



Pay with Telegram STARS
Description of the Plot: "Cooking with Anna: Modern Home Cooking with an Irish Heart" is a culinary masterpiece that not only showcases the author's love for cooking but also highlights the importance of understanding the evolution of technology and its impact on our lives. The book, written by Anna Haugh, takes readers on a journey through the world of modern home cooking, offering a unique perspective on how technology can be used to bring people together in a world filled with conflict and division. As a born and bred Dubliner, Anna was raised on her mother's traditional Irish home cooking, which has instilled in her a deep appreciation for the art of cooking and the joy it brings to others. This debut cookbook is a reflection of Anna's passion for food and her desire to share her love for cooking with others. With 85 mouth-watering recipes, including Braised Beef Cheeks with Sweet Potato and Basil Crush, Dad's Fish Pie from Howth, Vegan Pulled Pork, and Guinness Chocolate Cake, this book is sure to delight both seasoned cooks and novices alike.
Описание сюжета: «Готовим с Анной: современная домашняя кухня с ирландским сердцем» - это кулинарный шедевр, который не только демонстрирует любовь автора к кулинарии, но и подчеркивает важность понимания эволюции технологий и их влияния на нашу жизнь. Книга, написанная Анной Хауг, переносит читателей в путешествие по миру современной домашней кухни, предлагая уникальный взгляд на то, как можно использовать технологии, чтобы объединить людей в мире, наполненном конфликтами и разногласиями. Будучи рожденной и воспитанной дублинкой, Анна была воспитана на традиционной ирландской домашней кухне своей матери, которая привила ей глубокую признательность за искусство приготовления пищи и радость, которую оно приносит другим. Эта дебютная кулинарная книга - отражение страсти Анны к еде и ее желания поделиться любовью к кулинарии с окружающими. С 85 рецептами полива рта, включая Braised Beef Cheeks со сладким картофелем и Basil Crush, Dad's Fish Pie от Howth, Vegan Pulled Pork и Guinness Chocolate Cake, эта книга наверняка порадует как опытных поваров, так и новичков.
Histoire Description : « Nous cuisinons avec Anna : une cuisine maison moderne avec un cœur irlandais » est un chef-d'œuvre culinaire qui non seulement démontre l'amour de l'auteur pour la cuisine, mais souligne également l'importance de comprendre l'évolution de la technologie et son impact sur nos vies. livre, écrit par Anna Haug, emmène les lecteurs dans un voyage à travers le monde de la cuisine domestique moderne, offrant une vision unique de la façon dont la technologie peut être utilisée pour rassembler les gens dans un monde rempli de conflits et de divisions. Née et élevée en double, Anna a été élevée dans la cuisine traditionnelle irlandaise de sa mère, qui lui a inculqué une profonde gratitude pour l'art de cuisiner et la joie qu'il apporte aux autres. Ce premier livre de cuisine reflète la passion d'Anne pour la nourriture et son désir de partager l'amour de la cuisine avec les autres. Avec 85 recettes d'arrosage buccal, y compris Braised Beef Cheeks avec patates douces et Basil Crush, Dad's Fish Pie de Howth, Vegan Pulled Pork et Guinness Chocolate Cake, ce livre ravira certainement les chefs expérimentés et les débutants.
Descripción de la trama: «Cocinamos con Anna: cocina casera moderna con corazón irlandés» es una obra maestra culinaria que no solo demuestra el amor del autor por la cocina, sino que destaca la importancia de entender la evolución de la tecnología y su impacto en nuestras vidas. libro, escrito por Anna Haugh, traslada a los lectores a un viaje por el mundo de la cocina casera moderna, ofreciendo una visión única de cómo se puede utilizar la tecnología para unir a las personas en un mundo lleno de conflictos y divisiones. Nacida y criada como dublín, Anna fue criada en la tradicional cocina casera irlandesa de su madre, quien le inculcó un profundo aprecio por el arte de cocinar y la alegría que trae a los demás. Este libro de cocina debut es un reflejo de la pasión de Anna por la comida y su deseo de compartir su amor por la cocina con los demás. Con 85 recetas de riego bucal, entre ellas Breef Beef Cheeks con batata y Basil Crush, Dad's Fish Pie de Howth, Vegan Pulled Pork y Guinness Chocolate Cake, este libro seguramente deleitará tanto chefs experimentados como principiantes.
Beschreibung der Handlung: „Kochen mit Anna: Moderne Hausmannskost mit irischem Herz“ ist ein kulinarisches Meisterwerk, das nicht nur die Liebe des Autors zum Kochen zeigt, sondern auch die Bedeutung des Verständnisses der Entwicklung der Technologie und ihrer Auswirkungen auf unser ben unterstreicht. Das Buch von Anna Haug nimmt die ser mit auf eine Reise durch die Welt der modernen Hausmannskost und bietet einen einzigartigen Einblick, wie Technologie eingesetzt werden kann, um Menschen in einer Welt voller Konflikte und Meinungsverschiedenheiten zusammenzubringen. Geboren und aufgewachsen als Dublinerin, wurde Anna in der traditionellen irischen Hausmannskost ihrer Mutter aufgezogen, die ihr eine tiefe Wertschätzung für die Kunst des Kochens und die Freude, die sie anderen bereitet, einflößte. Dieses Debüt-Kochbuch spiegelt Annas idenschaft für das Essen und ihren Wunsch wider, ihre Liebe zum Kochen mit anderen zu teilen. Mit 85 Mundwasser-Rezepten, darunter Braised Beef Köche mit Süßkartoffeln und Basil Crush, Dad's Fish Pie von Howth, Vegan Pulled Pork und Guinness Chocolate Cake, wird dieses Buch sicherlich sowohl erfahrene Köche als auch Anfänger begeistern.
''
"Anna ile Yemek Yapmak: İrlandalı Bir Kalple Modern Ev Yemekleri", yazarın yemek pişirmeye olan sevgisini göstermekle kalmayıp, aynı zamanda teknolojinin evrimini ve yaşamlarımız üzerindeki etkisini anlamanın önemini vurgulayan bir mutfak başyapıtıdır. Anna Haug tarafından yazılan kitap, okuyucuları modern ev yemekleri dünyasında bir yolculuğa çıkarıyor ve teknolojinin insanları çatışma ve bölünme ile dolu bir dünyada bir araya getirmek için nasıl kullanılabileceğine dair benzersiz bir bakış açısı sunuyor. Doğmuş ve büyümüş bir Dubliner olan Anna, annesinin geleneksel İrlanda ev yemeklerinde büyüdü ve bu da yemek pişirme sanatı ve başkalarına getirdiği neşe için derin bir takdir uyandırdı. Bu ilk yemek kitabı, Anna'nın yemek tutkusunun ve yemek pişirme sevgisini çevresindekilerle paylaşma arzusunun bir yansımasıdır. Tatlı patatesli Braised Beef Cheeks ve Basil Crush, Howth tarafından Dad's Fish Pie, Vegan Pulled Pork ve Guinness Chocolate Cake de dahil olmak üzere 85 ağız sulandıran tarifleri ile bu kitap, tecrübeli şefleri ve ilk zamanlayıcıları memnun edecektir.
وصف الحبكة: «الطبخ مع آنا: الطبخ المنزلي الحديث بقلب أيرلندي» هي تحفة طهي لا توضح فقط حب المؤلف للطبخ، ولكنها تؤكد أيضًا على أهمية فهم تطور التكنولوجيا وتأثيرها على حياتنا. الكتاب، الذي كتبته آنا هوغ، يأخذ القراء في رحلة عبر عالم الطبخ المنزلي الحديث، ويقدم منظورًا فريدًا حول كيفية استخدام التكنولوجيا للجمع بين الناس في عالم مليء بالصراع والانقسام. كونها ولدت ونشأت في دبلن، نشأت آنا في الطبخ المنزلي الأيرلندي التقليدي لوالدتها، والذي غرس فيها تقديرًا عميقًا لفن الطهي والفرح الذي يجلبه للآخرين. يعد كتاب الطبخ الأول هذا انعكاسًا لشغف آنا بالطعام ورغبتها في مشاركة حبها للطهي مع من حولها. مع 85 وصفة شهية بما في ذلك خدود اللحم البقري المطهو ببطء مع البطاطا الحلوة و Basil's Fish Crush و Dad's Pie by Howth و Vegan Pulled Pork و Guinness Chocolate Cake، من المؤكد أن هذا الكتاب سيسعد الطهاة الطهاة المخضرين والمرشفين لأول مرة على حد سواء.

You may also be interested in:

Cooking With Anna Modern Home Cooking With Irish Heart
Cooking With Anna Modern Home Cooking With Irish Heart
Anna Haugh|s Irish Kitchen: Modern home cooking with Irish heart
All About Taste & Technique Cooking with Recipes to Elevate Your Home Cooking
Korean Home Cooking Classic and Modern Recipes
Modern Mediterranean Easy, Flavorful Home Cooking
Korean Home Cooking: Classic and Modern Recipes
Modern Bistro Home Cooking Inspired by French Classics
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Modern Bistro: Home Cooking Inspired by French Classics
Home Cooking Recipes: Sustainable Home Cooking with Paleo and Vegan Recipes
The Modern Larder From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking
Whole cooking and nutrition an everyday superfoods approach to planning, cooking, and eating with diabetes
Farm to Fork: Cooking Local, Cooking Fresh (Emeril|s)
Authentic Norwegian Cooking Traditional Scandinavian Cooking Made Easy
Cooking Light Pressure Cooking Made Simple Slow-Cooked Flavor in Half the Time
Jacques Pepin Cooking My Way: Recipes and Techniques for Economical Cooking
Provencal cooking recipes from my chidlhood, cooking south of France
Jacques Pepin Cooking My Way Recipes and Techniques for Economical Cooking
Farm to Fork Cooking Local, Cooking Fresh
7x7 Cooking The Art of Cooking in a Small Kitchen
The Science of Cooking Every Question Answered to Perfect Your Cooking
Haybox Cooking: Save Energy with Thermal Cooking
Farm to Fork Cooking Local, Cooking Fresh
Backcountry Cooking The Ultimate Guide to Outdoor Cooking
Taste of Home Cooking for Two Hundreds of quick and easy specialties sized right for your home
Home Made Cooking at home with Melbourne’s best chefs, cooks and restaurants
MeatMen Cooking Channel Zi Char at Home Hearty Home-style Singaporean Dishes
Cooking with Fire From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Vegetarian Cooking (Betty Crocker Cooking)
Cooking Slow Recipes for Slowing Down and Cooking More
More Home Cooking
Home Cooking
Modern Jewish Cooking
Modern Jewish Cooking
Malaysian Home Cooking
Japanese Home Cooking
Good Home Cooking
Lebanese Home Cooking
Prairie Home Cooking